IUKL Library
Microbial risk analysis of foods [electronic resource] / edited by Donald W. Schaffner. - Washington, D.C. : ASM Press, c2008. - xii, 270 p. : ill. - Emerging issues in food safety . - Emerging issues in food safety. .

Includes bibliographical references and index.

Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.





DNLM


Food--Microbiology.
Food--Analysis.
Food--Risk assessment.


Electronic books.

QR115 / .M457 2008eb

664.001/579
The Library's homepage is at http://library.iukl.edu.my/.