Microbial risk analysis of foods [electronic resource] / edited by Donald W. Schaffner.
Contributor(s): Schaffner, Donald W | ebrary, Inc.
Material type:
BookSeries: Emerging issues in food safety: Publisher: Washington, D.C. : ASM Press, c2008Description: xii, 270 p. : ill.Subject(s): Food -- Microbiology | Food -- Analysis | Food -- Risk assessmentGenre/Form: Electronic books.DDC classification: 664.001/579 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10354037 | 1 | Available |
Includes bibliographical references and index.
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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