Starch advances in structure and function / [electronic resource] :
edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
- Cambridge, U.K. : Royal Society of Chemistry, c2001.
- viii, 223 p. : ill.
- Special publication ; no. 271 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271. .
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Includes bibliographical references and indexes.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Starch--Congresses.
Food--Composition--Congresses.
Electronic books.
QK898.S67 / S73 2001eb
664.2
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Includes bibliographical references and indexes.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Starch--Congresses.
Food--Composition--Congresses.
Electronic books.
QK898.S67 / S73 2001eb
664.2