Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
Contributor(s): Barsby, T. L. (Tina L.) | Donald, A. M. (Athene Margaret) | Frazier, P. J | Royal Society of Chemistry (Great Britain). Food Chemistry Group | ebrary, Inc.
Material type:
BookSeries: Special publication (Royal Society of Chemistry (Great Britain)): no. 271.Publisher: Cambridge, U.K. : Royal Society of Chemistry, c2001Description: viii, 223 p. : ill.Subject(s): Starch -- Congresses | Food -- Composition -- CongressesGenre/Form: Electronic books.DDC classification: 664.2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10621259 | 1 | Available |
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Includes bibliographical references and indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.