Advances in foodscience and technology. Volume 1 [electronic resource] /
edited by Visakh P.M. ... [et al.].
- Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013.
- 1 online resource (xx, 304 p.) : ill., charts.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2015.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Food--Analysis.
Food--Composition.
Electronic books.
TP370 / .A364 2012eb
664/.07
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2015.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Food--Analysis.
Food--Composition.
Electronic books.
TP370 / .A364 2012eb
664/.07