Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].
Contributor(s): P. M., Visakh | ebrary, Inc.
Material type:
BookPublisher: Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013Description: 1 online resource (xx, 304 p.) : ill., charts.Uniform titles: Advances in foodscience and technology (John Wiley & Sons) Subject(s): Food industry and trade | Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10674768 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed April 15, 2013).
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