Risk assessments of Salmonella in eggs and broiler chickens interpretive summary. [electronic resource] :
- Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002.
- xxiv, 302 p. : ill.
- Microbiological risk assessment series, 2 1726-5274 ; .
- Microbiological risk assessment series ; 2. .
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Chickens)--Microbiology.
Eggs as food.
Health risk assessment.
Food contamination.
Electronic books.
QR201.S25 / R542 2002eb
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Chickens)--Microbiology.
Eggs as food.
Health risk assessment.
Food contamination.
Electronic books.
QR201.S25 / R542 2002eb