000 -LEADER |
fixed length control field |
01496nam a2200361Ia 4500 |
001 - CONTROL NUMBER |
control field |
ebr10040285 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030401s2002 sz a sb i000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
925104872X (FAO) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Transcribing agency |
CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)56119924 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR201.S25 |
Item number |
R542 2002eb |
245 00 - TITLE STATEMENT |
Title |
Risk assessments of Salmonella in eggs and broiler chickens |
Medium |
[electronic resource] : |
Remainder of title |
interpretive summary. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Geneva : |
Name of publisher, distributor, etc |
World Health Organization ; |
Place of publication, distribution, etc |
Rome : |
Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc |
c2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 302 p. : |
Other physical details |
ill. |
490 1# - SERIES STATEMENT |
Series statement |
Microbiological risk assessment series, |
International Standard Serial Number |
1726-5274 ; |
Volume number/sequential designation |
2 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
Palo Alto, Calif. : |
Agency responsible for reproduction |
ebrary, |
Date of reproduction |
2011. |
Note about reproduction |
Available via World Wide Web. |
-- |
Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Salmonella. |
|
Topical term or geographic name as entry element |
Salmonella enteritidis. |
|
Topical term or geographic name as entry element |
Salmonella infections in poultry. |
|
Topical term or geographic name as entry element |
Broilers (Chickens) |
General subdivision |
Microbiology. |
|
Topical term or geographic name as entry element |
Eggs as food. |
|
Topical term or geographic name as entry element |
Health risk assessment. |
|
Topical term or geographic name as entry element |
Food contamination. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Source of term |
local |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ebrary, Inc. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Microbiological risk assessment series ; |
Volume number/sequential designation |
2. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10040285 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |