Salmonella and campylobacter in chicken meat meeting report. [electronic resource] :
- Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009.
- xvi, 49 p.
- Microbiological risk assessment series ; 19 .
- Microbiological risk assessment series ; 19. .
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Salmonella infections--Prevention--Congresses.
Campylobacter infections--Prevention--Congresses.
Salmonella infections in poultry--Prevention--Congresses.
Campylobacter infections in poultry--Prevention--Congresses.
Bacterial diseases in poultry--Prevention--Congresses.
Meat--Contamination--Congresses.
Chicken industry--Health aspects--Congresses.
Foodborne diseases--Congresses.
Food contamination--Prevention--Congresses.
Electronic books.
QR601.5 / .S24 2009eb
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Salmonella infections--Prevention--Congresses.
Campylobacter infections--Prevention--Congresses.
Salmonella infections in poultry--Prevention--Congresses.
Campylobacter infections in poultry--Prevention--Congresses.
Bacterial diseases in poultry--Prevention--Congresses.
Meat--Contamination--Congresses.
Chicken industry--Health aspects--Congresses.
Foodborne diseases--Congresses.
Food contamination--Prevention--Congresses.
Electronic books.
QR601.5 / .S24 2009eb