| 000 -LEADER |
|---|
| fixed length control field |
02236nam a2200469Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ebr10411813 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaPaEBR |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100525s2009 it sb i100 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| Canceled/invalid LC control number |
2010411928 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9789251064115 |
|
|---|
| Cancelled/invalid ISBN |
9251064113 |
|
|---|
| Cancelled/invalid ISBN |
9789241547901 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaPaEBR |
| Transcribing agency |
CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)640032575 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR601.5 |
| Item number |
.S24 2009eb |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Salmonella and campylobacter in chicken meat |
| Medium |
[electronic resource] : |
| Remainder of title |
meeting report. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; |
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
Department of Food Safety and Zoonoses, |
| Date of publication, distribution, etc |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 49 p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Microbiological risk assessment series ; |
| Volume number/sequential designation |
19 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction. |
| Place of reproduction |
Palo Alto, Calif. : |
| Agency responsible for reproduction |
ebrary, |
| Date of reproduction |
2011. |
| Note about reproduction |
Available via World Wide Web. |
| -- |
Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Salmonella infections |
| General subdivision |
Prevention |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Campylobacter infections |
| General subdivision |
Prevention |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Salmonella infections in poultry |
| General subdivision |
Prevention |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Campylobacter infections in poultry |
| General subdivision |
Prevention |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Bacterial diseases in poultry |
| General subdivision |
Prevention |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Meat |
| General subdivision |
Contamination |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Chicken industry |
| General subdivision |
Health aspects |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Foodborne diseases |
| Form subdivision |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| General subdivision |
Prevention |
| Form subdivision |
Congresses. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| Source of term |
local |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
|
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
|
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| Subordinate unit |
Dept. of Food Safety, Zoonoses and Foodborne Diseases. |
|
|---|
| Corporate name or jurisdiction name as entry element |
ebrary, Inc. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Microbiological risk assessment series ; |
| Volume number/sequential designation |
19. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10411813 |
| Public note |
An electronic book accessible through the World Wide Web; click to view |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
E-book |
