IUKL Library
Toolkit : reducing the food wastage footprint. Reducing the food wastage footprint - 1 online resource (119 pages) : color illustrations

Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.

Includes bibliographical references (pages 96-102).

9789251077436 (e-book)


Food supply.
Food industry and trade.
Waste (Economics)


Electronic books.

HD9000.5 / .T66 2013eb
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