Toolkit : reducing the food wastage footprint.
Material type:
BookPublisher: Rome : FAO, [2013]Copyright date: �2013Description: 1 online resource (119 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9789251077436 (e-book).Other title: Reducing the food wastage footprint.Subject(s): Food supply | Food industry and trade | Waste (Economics)Genre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10816070 | 1 | Available |
Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.
Includes bibliographical references (pages 96-102).
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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