Food materials science and engineering [electronic resource] /
edited by Bhesh Bhandari, Yrj�o H. Roos.
- Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
- xiii, 401 p. : ill.
Includes bibliographical references and index.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Composition.
Food--Analysis.
Electronic books.
TX531 / .F66 2012eb
636.08/52
Includes bibliographical references and index.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Composition.
Food--Analysis.
Electronic books.
TX531 / .F66 2012eb
636.08/52