Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrj�o H. Roos.
Contributor(s): Bhandari, Bhesh | Roos, Yrj�o H | ebrary, Inc.
Material type:
BookPublisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012Description: xiii, 401 p. : ill.Subject(s): Food -- Composition | Food -- AnalysisGenre/Form: Electronic books.DDC classification: 636.08/52 Online resources: An electronic book accessible through the World Wide Web; click to view Summary: "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10583398 | 1 | Available |
Includes bibliographical references and index.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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