Riviere, J. Edmond
Chemical food safety a scientist's perspective / [electronic resource] : Jim Riviere. - 1st ed. - Ames, Iowa : Iowa State Press, 2002. - xvii, 213 p. : ill.
Includes bibliographical references (p. 179-198) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food contamination.
Food additives--Toxicology.
Health risk assessment.
Electronic books.
TX531 / .R56 2002eb
Chemical food safety a scientist's perspective / [electronic resource] : Jim Riviere. - 1st ed. - Ames, Iowa : Iowa State Press, 2002. - xvii, 213 p. : ill.
Includes bibliographical references (p. 179-198) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food contamination.
Food additives--Toxicology.
Health risk assessment.
Electronic books.
TX531 / .R56 2002eb