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Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere.

By: Riviere, J. Edmond (Jim Edmond).
Contributor(s): ebrary, Inc.
Material type: materialTypeLabelBookPublisher: Ames, Iowa : Iowa State Press, 2002Edition: 1st ed.Description: xvii, 213 p. : ill.Subject(s): Food contamination | Food additives -- Toxicology | Health risk assessmentGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. 179-198) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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