Safety evaluation of certain food additives and contaminants [electronic resource] /
prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
- v, 284 p. : ill.
- WHO food additives series, 62 0300-0923 ; .
- WHO food additives series ; 62. .
"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Toxicology.
Food contamination.
Carotenoids.
Electronic books.
TX553.A3 / S24 2010eb
"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Toxicology.
Food contamination.
Carotenoids.
Electronic books.
TX553.A3 / S24 2010eb