Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc.
Material type:
BookSeries: WHO food additives series: 62.Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010Description: v, 284 p. : ill.Subject(s): Food additives -- Toxicology | Food contamination | CarotenoidsGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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