Managing food safety practices from farm to table workshop summary / [electronic resource] :
Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.
- Washington, D.C. : National Academies Press, c2009.
- ix, 106 p. : ill.
"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection--United States--Congresses.
Food industry and trade--Risk management--Congresses.
Food contamination--Prevention--United States--Congresses.
Foodborne diseases--Prevention--United States--Congresses.
Electronic books.
TX531 / .M26 2009eb
"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection--United States--Congresses.
Food industry and trade--Risk management--Congresses.
Food contamination--Prevention--United States--Congresses.
Foodborne diseases--Prevention--United States--Congresses.
Electronic books.
TX531 / .M26 2009eb