Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.
By: Institute of Medicine (U.S.).
Contributor(s): Pray, Leslie A | Yaktine, Ann L | Institute of Medicine (U.S.). Food Forum | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : National Academies Press, c2009Description: ix, 106 p. : ill.Subject(s): Food adulteration and inspection -- United States -- Congresses | Food industry and trade -- Risk management -- Congresses | Food contamination -- United States -- Prevention -- Congresses | Foodborne diseases -- United States -- Prevention -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10495425 | 1 | Available |
"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.