Wansink, Brian.
Marketing nutrition soy, functional foods, biotechnology, and obesity / [electronic resource] : Brian Wansink. - Urbana : University of Illinois Press, c2005. - [xi], 206 p. : ill. - The food series . - Food series. .
Includes bibliographical references (p. [197]-204) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Communication in diet therapy.
Patient education.
Food habits.
Nutrition.
Electronic books.
RM214.3 / .W36 2005eb
615.8/54
Marketing nutrition soy, functional foods, biotechnology, and obesity / [electronic resource] : Brian Wansink. - Urbana : University of Illinois Press, c2005. - [xi], 206 p. : ill. - The food series . - Food series. .
Includes bibliographical references (p. [197]-204) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Communication in diet therapy.
Patient education.
Food habits.
Nutrition.
Electronic books.
RM214.3 / .W36 2005eb
615.8/54