Marketing nutrition [electronic resource] : soy, functional foods, biotechnology, and obesity / Brian Wansink.
By: Wansink, Brian.
Contributor(s): ebrary, Inc.
Material type:
BookSeries: Food series: Publisher: Urbana : University of Illinois Press, c2005Description: [xi], 206 p. : ill.Subject(s): Communication in diet therapy | Patient education | Food habits | NutritionGenre/Form: Electronic books.DDC classification: 615.8/54 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10603927 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. [197]-204) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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