Poultry meat processing and quality [electronic resource] /
edited by G.C. Mead.
- Abington : Woodhead Publishing Limited, 2004.
- xvi, 388 p. : ill.
- Woodhead Publishing in food science and technology .
- Woodhead Publishing in food science and technology. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Poultry--Processing.
Livestock--Processing.
Electronic books.
TS1968 / .P68 2004eb
664.93
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Poultry--Processing.
Livestock--Processing.
Electronic books.
TS1968 / .P68 2004eb
664.93