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Poultry meat processing and quality [electronic resource] / edited by G.C. Mead.

Contributor(s): Mead, G. C | ebrary, Inc.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology: Publisher: Abington : Woodhead Publishing Limited, 2004Description: xvi, 388 p. : ill.Subject(s): Poultry -- Processing | Livestock -- ProcessingGenre/Form: Electronic books.DDC classification: 664.93 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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