Improving the thermal processing of foods [electronic resource] /
Dictionary of nutrition and food technology
edited by Philip Richardson.
- Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
- xvii, 507 p.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Preservation.
Food industry and trade.
Electronic books.
TP371.2 / .I67 2004eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Preservation.
Food industry and trade.
Electronic books.
TP371.2 / .I67 2004eb