Improving the thermal processing of foods [electronic resource] / edited by Philip Richardson.
Contributor(s): Richardson, P | ebrary, Inc.
Material type:
BookPublisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004Description: xvii, 507 p.Other title: Dictionary of nutrition and food technology.Subject(s): Food -- Preservation | Food industry and tradeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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