DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Jo�ao Andr�e Carri�co [and forty-two others].
- 1 online resource (408 pages) : illustrations, tables
Includes bibliographical references at the end of each chapters and index.
9781118278642 (e-book)
Food--Safety measures.
Food contamination--Prevention.
Food industry and trade--Safety measures.
Electronic books.
TX531 / .D53 2014eb
363.1926
Includes bibliographical references at the end of each chapters and index.
9781118278642 (e-book)
Food--Safety measures.
Food contamination--Prevention.
Food industry and trade--Safety measures.
Electronic books.
TX531 / .D53 2014eb
363.1926