DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Jo�ao Andr�e Carri�co [and forty-two others].
Contributor(s): Oyarzabal, Omar A [editor.] | Kathariou, Sophia [editor.] | Carri�co, Jo�ao Andr�e [contributor.].
Material type:
BookPublisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: �2014Description: 1 online resource (408 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118278642 (e-book).Subject(s): Food -- Safety measures | Food contamination -- Prevention | Food industry and trade -- Safety measuresGenre/Form: Electronic books.DDC classification: 363.1926 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10921713 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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