Manufacturing yogurt and fermented milks [electronic resource] /
edited by Ramesh C. Chandan, Arun Kilara.
- 2nd ed.
- Chichester : Wiley-Blackwell, 2013.
- xvi, 477 p. : ill.
Includes bibliographical references and index.
pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.
Electronic books.
SF275.Y6 / M36 2013eb
Includes bibliographical references and index.
pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.
Electronic books.
SF275.Y6 / M36 2013eb