Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara.
Contributor(s): Chandan, Ramesh C | Kilara, Arun | ebrary, Inc.
Material type:
BookPublisher: Chichester : Wiley-Blackwell, 2013Edition: 2nd ed.Description: xvi, 477 p. : ill.Subject(s): Yogurt | Fermented milk | Dairy processing | Food industry and tradeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10645215 | 1 | Available |
Includes bibliographical references and index.
pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.