Food processing : principles and applications /
edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
- Second edition.
- 1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographs
Includes bibliographical references at the end of each chapters and index.
9781118846292 (e-book)
Food industry and trade.
Electronic books.
TP370 / .F626 2014eb
338.4/7664
Includes bibliographical references at the end of each chapters and index.
9781118846292 (e-book)
Food industry and trade.
Electronic books.
TP370 / .F626 2014eb
338.4/7664