Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
Contributor(s): Clark, Stephanie [editor of compilation.] | Jung, Stephanie [editor of compilation.] | Lamsal, Buddhi [editor of compilation.] | Amponsah Annor, George [contributor.].
Material type:
BookPublisher: Chichester, England : Wiley Blackwell, 2014Copyright date: �2014Edition: Second edition.Description: 1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118846292 (e-book).Subject(s): Food industry and tradeGenre/Form: Electronic books.DDC classification: 338.4/7664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10856813 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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