Mortimore, Sara,
HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. - Second edition. - 1 online resource (186 pages) : illustrations
Includes bibliographical references and index.
9781118427217 (e-book)
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling--Safety measures.
Electronic books.
TX531 / .M653 2015eb
363.19/2
HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. - Second edition. - 1 online resource (186 pages) : illustrations
Includes bibliographical references and index.
9781118427217 (e-book)
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling--Safety measures.
Electronic books.
TX531 / .M653 2015eb
363.19/2