HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.
By: Mortimore, Sara [author.].
Contributor(s): Wallace, Carol [author.].
Material type: BookPublisher: Chichester, England : Wiley Blackwell, 2015Copyright date: �2015Edition: Second edition.Description: 1 online resource (186 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118427217 (e-book).Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food adulteration and inspection | Food handling -- Safety measuresGenre/Form: Electronic books.DDC classification: 363.19/2 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11041449 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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