Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] /
edited by Ronald Ross Watson and Victor R. Preedy.
- 1st ed.
- Boston : Elsevier, 2013.
- xxvi, 774 p. : ill. (some col.).
- Bioactive foods in chronic disease states .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Gastrointestinal system--Diseases--Nutritional aspects.
Liver--Diseases--Nutritional aspects.
Bioactive compounds.
Electronic books.
RC802 / .B56 2013eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Gastrointestinal system--Diseases--Nutritional aspects.
Liver--Diseases--Nutritional aspects.
Bioactive compounds.
Electronic books.
RC802 / .B56 2013eb