Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
Contributor(s): Watson, Ronald R. (Ronald Ross) | Preedy, Victor R | ebrary, Inc.
Material type:
BookSeries: Bioactive foods in chronic disease states.Publisher: Boston : Elsevier, 2013Edition: 1st ed.Description: xxvi, 774 p. : ill. (some col.).Subject(s): Gastrointestinal system -- Diseases -- Nutritional aspects | Liver -- Diseases -- Nutritional aspects | Bioactive compoundsGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10619224 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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