Advances in fermented foods and beverages : improving quality, technologies and health benefits /
edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
- 1 online resource (587 pages) : illustrations, tables.
- Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265 .
- Woodhead Publishing in food science, technology, and nutrition ; Number 265. .
Includes bibliographical references at the end of each chapters and index.
9781782420248 (e-book)
Fermentation.
Beverages--Microbiology.
Fermented foods.
Electronic books.
TP371.44 / .A383 2015
664.024
Includes bibliographical references at the end of each chapters and index.
9781782420248 (e-book)
Fermentation.
Beverages--Microbiology.
Fermented foods.
Electronic books.
TP371.44 / .A383 2015
664.024