Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
Contributor(s): Holzapfel, Wilhelm [editor.] | Alessandria, V [contributor.].
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: Number 265.Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: �2015Description: 1 online resource (587 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781782420248 (e-book).Subject(s): Fermentation | Beverages -- Microbiology | Fermented foodsGenre/Form: Electronic books.DDC classification: 664.024 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1809673 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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