Food safety : emerging issues, technologies and systems /
edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.
- 1 online resource (466 pages) : illustrations (some color)
Includes bibliographical references at the end of each chapters and index.
9780128004043 (e-book)
Food--Safety measure.
Food contamination.
Food industry and trade--Safety measures.
Electronic books.
TX531 / .F663 2015
363.1926
Includes bibliographical references at the end of each chapters and index.
9780128004043 (e-book)
Food--Safety measure.
Food contamination.
Food industry and trade--Safety measures.
Electronic books.
TX531 / .F663 2015
363.1926