IUKL Library

Food safety : (Record no. 278813)

000 -LEADER
fixed length control field 01953nam a2200469 i 4500
001 - CONTROL NUMBER
control field EBC2086743
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150722t20152015ne a ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780128002452
International Standard Book Number 9780128004043 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC2086743
System control number (Au-PeEL)EBL2086743
System control number (CaPaEBR)ebr11076428
System control number (CaONFJC)MIL822626
System control number (OCoLC)914148100
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .F663 2015
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Edition number 23
245 00 - TITLE STATEMENT
Title Food safety :
Remainder of title emerging issues, technologies and systems /
Statement of responsibility, etc edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.
264 #1 -
-- Amsterdam, [Netherlands] :
-- Academic Press,
-- 2015.
-- �2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (466 pages) :
Other physical details illustrations (some color)
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references at the end of each chapters and index.
588 ## -
-- Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measure.
Topical term or geographic name as entry element Food contamination.
Topical term or geographic name as entry element Food industry and trade
General subdivision Safety measures.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ricke, Steven C.,
Relator term editor.
Personal name Donaldson, Janet R.,
Relator term editor.
Personal name Phillips, Carol A.,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Food safety : emerging issues, technologies and systems.
Place, publisher, and date of publication Amsterdam, [Netherlands] : Academic Press, c2015
Physical description xvi, 449 pages
International Standard Book Number 9780128002452
Record control number 2015937711
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=2086743
Public note Click to View
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Date last seen Copy number Uniform Resource Identifier Price effective from Koha item type
            IUKL Library IUKL Library 2019-01-08 Access Dunia 2019-01-08 1 https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=2086743 2019-01-08 E-book
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