IUKL Library
Roos, Yrj�o H.,

Phase transitions in foods / Yrj�o H. Roos, Stephan Drusch. - Second edition. - 1 online resource (381 pages) : illustrations

Includes bibliographical references at the end of each chapters and index.

9780124079229 (e-book)


Food--Composition.
Phase transformations (Statistical physics)


Electronic books.

TX531 / .R667 2016

664
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