Phase transitions in foods / Yrj�o H. Roos, Stephan Drusch.
By: Roos, Yrj�o H [author.].
Contributor(s): Drusch, Stephan [author.].
Material type:
BookPublisher: Amsterdam, [Netherlands] : Academic Press, 2016Copyright date: �2016Edition: Second edition.Description: 1 online resource (381 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780124079229 (e-book).Subject(s): Food -- Composition | Phase transformations (Statistical physics)Genre/Form: Electronic books.DDC classification: 664 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4011822 | 1 | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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