Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /
edited by Michela Spataro and Alexandra Villing.
- 1 online resource (289 pages) : illustrations, graphs
Includes bibliographical references at the end of each chapters and index.
9781782979500 (e-book)
Pottery, Ancient--Mediterranean Region.
Kitchen utensils--History--Mediterranean Region--To 1500.
Cookware--History--Mediterranean Region--To 1500.
Cooking--Social aspects--History--Mediterranean Region--To 1500.
Material culture--History--Mediterranean Region--To 1500.
Social change--History--Mediterranean Region--To 1500.
Social archaeology--Mediterranean Region.
Ethnoarchaeology--Mediterranean Region.
Mediterranean Region--Antiquities.
Mediterranean Region--Social life and customs.
Electronic books.
DE61.P66 / .C473 2015
937
Includes bibliographical references at the end of each chapters and index.
9781782979500 (e-book)
Pottery, Ancient--Mediterranean Region.
Kitchen utensils--History--Mediterranean Region--To 1500.
Cookware--History--Mediterranean Region--To 1500.
Cooking--Social aspects--History--Mediterranean Region--To 1500.
Material culture--History--Mediterranean Region--To 1500.
Social change--History--Mediterranean Region--To 1500.
Social archaeology--Mediterranean Region.
Ethnoarchaeology--Mediterranean Region.
Mediterranean Region--Antiquities.
Mediterranean Region--Social life and customs.
Electronic books.
DE61.P66 / .C473 2015
937