| 000 -LEADER |
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| fixed length control field |
02621nam a2200565 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
EBC4392674 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MiAaPQ |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160222t20152015enka ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781782979470 |
|
|---|
| International Standard Book Number |
9781782979500 (e-book) |
|
|---|
| Cancelled/invalid ISBN |
9781782979487 (digital) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(MiAaPQ)EBC4392674 |
|
|---|
| System control number |
(Au-PeEL)EBL4392674 |
|
|---|
| System control number |
(CaPaEBR)ebr11153189 |
|
|---|
| System control number |
(CaONFJC)MIL883209 |
|
|---|
| System control number |
(OCoLC)940437817 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MiAaPQ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
mm----- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
DE61.P66 |
| Item number |
.C473 2015 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
937 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Ceramics, cuisine and culture : |
| Remainder of title |
the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| Statement of responsibility, etc |
edited by Michela Spataro and Alexandra Villing. |
| 264 #1 - |
|---|
| -- |
Oxford, [England] ; |
| -- |
Philadelphia, Pennsylvania : |
| -- |
Oxbow Books, |
| -- |
2015. |
|
|---|
| -- |
�2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (289 pages) : |
| Other physical details |
illustrations, graphs |
| 336 ## - |
|---|
| -- |
text |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references at the end of each chapters and index. |
| 588 ## - |
|---|
| -- |
Description based on print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pottery, Ancient |
| Geographic subdivision |
Mediterranean Region. |
|
|---|
| Topical term or geographic name as entry element |
Kitchen utensils |
| Geographic subdivision |
Mediterranean Region |
| General subdivision |
History |
| Chronological subdivision |
To 1500. |
|
|---|
| Topical term or geographic name as entry element |
Cookware |
| Geographic subdivision |
Mediterranean Region |
| General subdivision |
History |
| Chronological subdivision |
To 1500. |
|
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Social aspects |
| Geographic subdivision |
Mediterranean Region |
| General subdivision |
History |
| Chronological subdivision |
To 1500. |
|
|---|
| Topical term or geographic name as entry element |
Material culture |
| Geographic subdivision |
Mediterranean Region |
| General subdivision |
History |
| Chronological subdivision |
To 1500. |
|
|---|
| Topical term or geographic name as entry element |
Social change |
| Geographic subdivision |
Mediterranean Region |
| General subdivision |
History |
| Chronological subdivision |
To 1500. |
|
|---|
| Topical term or geographic name as entry element |
Social archaeology |
| Geographic subdivision |
Mediterranean Region. |
|
|---|
| Topical term or geographic name as entry element |
Ethnoarchaeology |
| Geographic subdivision |
Mediterranean Region. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Mediterranean Region |
| General subdivision |
Antiquities. |
|
|---|
| Geographic name |
Mediterranean Region |
| General subdivision |
Social life and customs. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spataro, Michela, |
| Relator term |
editor. |
|
|---|
| Personal name |
Villing, Alexandra, |
| Relator term |
editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world. |
| Place, publisher, and date of publication |
Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, c2015 |
| Physical description |
viii, 278 pages |
| International Standard Book Number |
9781782979470 |
| Record control number |
2015021289 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
|---|
| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4392674 |
| Public note |
Click to View |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
E-book |
