Handbook of dairy foods analysis [electronic resource] /
edited by Leo M.L. Nollet, Fidel Toldr�a.
- Boca Raton : CRC Press : Taylor & Francis Group, 2009.
- xviii, 900 p.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Dairy products--Analysis--Handbooks, manuals, etc.
Animal products--Analysis--Handbooks, manuals, etc.
Electronic books.
SF253 / .H35 2009
637
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Dairy products--Analysis--Handbooks, manuals, etc.
Animal products--Analysis--Handbooks, manuals, etc.
Electronic books.
SF253 / .H35 2009
637