Handbook of dairy foods analysis [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a.
Contributor(s): Nollet, Leo M. L | Toldr�a, Fidel | ProQuest (Firm).
Material type:
BookPublisher: Boca Raton : CRC Press : Taylor & Francis Group, 2009Description: xviii, 900 p.Subject(s): Dairy products -- Analysis -- Handbooks, manuals, etc | Animal products -- Analysis -- Handbooks, manuals, etcGenre/Form: Electronic books.DDC classification: 637 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=566030 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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