Microbiological research and development for the food industry [electronic resource] /
edited by Peter J. Taormina.
- Boca Raton : CRC Press, 2012.
- x, 326 p. : ill.
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Food--Microbiology.
Electronic books.
QR115 / .M465 2012
579/.16
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Food--Microbiology.
Electronic books.
QR115 / .M465 2012
579/.16