IUKL Library

Microbiological research and development for the food industry (Record no. 297450)

000 -LEADER
fixed length control field 01344nam a2200373Ia 4500
001 - CONTROL NUMBER
control field EBC1026853
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120413s2012 flua sb 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2012009375
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781439834831 (hardback)
Cancelled/invalid ISBN 9781439834848 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1026853
System control number (Au-PeEL)EBL1026853
System control number (CaPaEBR)ebr10603101
System control number (CaONFJC)MIL531284
System control number (OCoLC)899155136
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .M465 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579/.16
Edition number 23
245 00 - TITLE STATEMENT
Title Microbiological research and development for the food industry
Medium [electronic resource] /
Statement of responsibility, etc edited by Peter J. Taormina.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent x, 326 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Topical term or geographic name as entry element Food
General subdivision Microbiology.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taormina, Peter J.,
Dates associated with a name 1973-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1026853
Public note Click to View
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Date last seen Copy number Uniform Resource Identifier Price effective from Koha item type
            IUKL Library IUKL Library 2019-10-11 Access Dunia 2019-10-11 1 https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1026853 2019-10-11 E-book
The Library's homepage is at http://library.iukl.edu.my/.