Diversifying food and diets using agricultural biodiversity to improve nutrition and health / [electronic resource]
edited by Jessica Fanzo ... [et al.].
- Oxfordshire, England ; New York : Routledge, c2013.
- 1 online resource (xxxii, 368 p.) : ill., photographs, graphs.
- Issues in agricultural biodiversity .
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Agrobiodiversity.
Nutrition--Environmental aspects.
Electronic books.
S494.5.A43 / D58 2013
333.95
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Agrobiodiversity.
Nutrition--Environmental aspects.
Electronic books.
S494.5.A43 / D58 2013
333.95