Diversifying food and diets [electronic resource] using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo ... [et al.].
Contributor(s): Fanzo, Jessica | ProQuest (Firm).
Material type:
BookSeries: Issues in agricultural biodiversity. Publisher: Oxfordshire, England ; New York : Routledge, c2013Description: 1 online resource (xxxii, 368 p.) : ill., photographs, graphs.Subject(s): Agrobiodiversity | Nutrition -- Environmental aspectsGenre/Form: Electronic books.DDC classification: 333.95 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1244678 | 1 | Available |
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed July 12, 2013).
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